BLUEBERRY CRISP

This dessert is super easy and super good! Even my non-vegan husband loved it.

You can find the original recipe at “Rhians Recipes” blog: BLUEBERRY CRISP (VEGAN + GLUTEN-FREE)

Dr. Michael Greger has several videos about the health benefits of blueberries:

For diabetes and DNA repair

For mood and mobility

For brain function

For artery function

See the blog for possible substitutions.

What I did differently:

-Did not add lemon juice

-Reduced the maple syrup to 4 TBSP

-Sprinkled cinnamon on the blueberries

-Instead of coconut oil used 2 TBSP homemade pecan butter since I had it on hand

-My regular oven was not working so used my Breville oven. After about 15 minutes of baking I had to cover the top with a piece of parchment paper to keep it from getting too brown.