CARROT AND MAPLE WALNUT SALAD

My neighbor brought me a bouquet of freshly picked carrots from her garden. This simple carrot salad is delicious and super simple to make. Due to the natural sweetness of the carrots I reduced the maple syrup in half and I barely added any salt. The recipe claims 3-4 servings but I say it's just 2! The recipe is courtesy of Jazzy Vegetarian on PBS.org.

CARROT AND MAPLE WALNUT SALAD

Ingredients

1 1/4 cups grated carrots

1/2 cup chopped walnuts

1/3 cup raisins

2 Tablespoons maple syrup (I reduced to 1 TBSP)

1/4 teaspoon sea salt (I reduced to 1/8 tsp)

Freshly ground pepper

Directions

1. Combine all of the ingredients together in a medium bowl.

2. Chill 2 to 4 hours and serve.