VEGAN "CHICKEN" SALAD

My husband and daughter really liked this "chicken" salad. Me, I am hooked on Cranberry Walnut Chickpea Salad. You need soy curls for this recipe which you can order online.

You can find the recipe at “Brand New Vegan”: Vegan Chicken Salad.

Here is a brief write-up from Dr. Greger's nutritionfacts.org about some of the diseases associated with eating chicken.

What I did differently:

-My 1/2 cup of chopped red onion was heaping

-At first my husband said he didn't want bell pepper, then he changed his mind so I added it a bit late

-My chopped celery made 1 cup

-Husband did not want the grapes added

-Used dill pickle relish

-Added 1/2 cup chopped walnuts and 1/2 tsp fresh ground black pepper

-Did not add salt

-In the comment section of the blog post someone said they browned the soy curls in a sauté pan before combining with the salad ingredients. I may try this next time.

-I processed the soy curls in a food processor for about 20-30 seconds rather than chopping them.