FAVORITE MUSHROOM GRAVY

The gravy is easy to make and super good. It has become our gravy of choice for holiday meals.

You can find the original recipe at “Brand New Vegan” blog: Vegan Mushroom Gravy

Mushrooms have unique health benefits. Dr. Joel Fuhrman recommends eating some mushrooms daily along with other “G-BOMBS.” Read here to find out what “G-BOMBS” stands for and why you need to be eating them: G-BOMBS: The anti-cancer foods that should be in your diet right now

What I did differently:

-Did not use white wine. Dry sautéed the onion/garlic and added a splash of water if the onion/garlic wanted to stick

-Chopped the mushrooms in a food processor

-I chopped dried rosemary leaves before measuring since I don’t like big pieces in my food

-Whisked the flour in with the hot vegetable broth (I used hot water and added Reduced Sodium Better Than Bouillon to make the broth)

-Did not toast the nutritional yeast/herbs in a separate pan rather moved the other ingredients over and heated them in the same pan until released their fragrances

-Skipped the browning sauce because I don’t use that product

-Skipped the liquid smoke

-Brought to a simmer, stirring constantly until thickened