The gravy is easy to make and super good. It has become our gravy of choice for holiday meals.
You can find the original recipe at “Brand New Vegan” blog: Vegan Mushroom Gravy
Mushrooms have unique health benefits. Dr. Joel Fuhrman recommends eating some mushrooms daily along with other “G-BOMBS.” Read here to find out what “G-BOMBS” stands for and why you need to be eating them: G-BOMBS: The anti-cancer foods that should be in your diet right now
What I did differently:
-Did not use white wine. Dry sautéed the onion/garlic and added a splash of water if the onion/garlic wanted to stick
-Chopped the mushrooms in a food processor
-I chopped dried rosemary leaves before measuring since I don’t like big pieces in my food
-Whisked the flour in with the hot vegetable broth (I used hot water and added Reduced Sodium Better Than Bouillon to make the broth)
-Did not toast the nutritional yeast/herbs in a separate pan rather moved the other ingredients over and heated them in the same pan until released their fragrances
-Skipped the browning sauce because I don’t use that product
-Skipped the liquid smoke
-Brought to a simmer, stirring constantly until thickened
