ROASTED BROCCOLI AND CHICKPEA LEMON PASTA
My daughter made this dish for dinner and found it simple and delicious. She was kind to take pictures so I could share it with you. You can find the recipe at “Making Thyme For Health” blog:
ROASTED BROCCOLI AND CHICKPEA LEMON PASTA
If you are not familiar with "nutritional yeast" see this article by “Food Revolution Network”:
What Is Nutritional Yeast? Is This Secret Plant-Based Ingredient Good for You?
Here is the recipe I use by “Minimalist Baker” for vegan parmesan which uses nutritional yeast:
What she did differently:
-Did not use oil
-Added 1/2 of a medium onion, chopped. She sautéed it at the same time as the garlic.
-Used 2 lemons
-She did not have vegan parmesan so used some nutritional yeast for a cheesy flavor
-Topped with some crushed red pepper flakes
