"SAUSAGE" MUSHROOM PASTA

This dish is mind-tripping because it tastes like there is sausage in it but there isn't. My husband, my staff, and I all loved it! This recipe is wonderful and so easy to prepare.

Find recipe at “Monkey and Me Kitchen Adventures” blog: “Sausage” Mushroom Pasta.

Here is information about Einkorn wheat, the oldest wheat known to scientists. My favorite wheat pasta is Einkorn because of its flavor and texture. I bought mine at the Good Foods Co-op.

Here is a brief article about why processed meats are bad for you.

What I did:

-Used a sweet onion and 2 large cloves of garlic. I finely chopped them in my food processor.

-Did not add tahini

-Used a 15 oz can of unsalted brown lentils, drained and rinsed

-Used a 12 oz box of Jovial organic Einkorn penne rigate pasta

-For the spice mix reduced salt to 1/4th tsp using ground Himalayan salt and increased the black pepper to 1/4th tsp.

-Used this recipe for vegan Parmesan cheese from “Minimalist Baker” : Vegan Parmesan Cheese.