WISCONSIN VEGAN BEER CHEESE SOUP

You will be astounded by the authentic flavor of this soup. My husband even thought it was "pretty close to the real thing." Make this version of beer cheese soup and get all the enjoyment without the health risks of standard cheese soups! Serve with a crusty whole grain bread for dipping.

The recipe is by Elizabeth Shah at “Healthy Midwestern Girl” blog: WISCONSIN VEGAN BEER CHEESE SOUP

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WISCONSIN VEGAN BEER CHEESE SOUP

Go to the blog page for the recipe since I did not make significant changes. I did not peel the carrots or potatoes. My vegetable broth was not reduced sodium. It took about 20 minutes for my potatoes to become tender. Using 1/8 tsp of cayenne pepper did not cause the soup to be spicy so next time I will increase it.