BEST VEGAN MOZZARELLA CHEESE

Vegan "Cheese"
Written By Debora Tallio, MD/Mindful Medicine

Oh My Gosh. This is an amazing recipe, better than any other vegan mozzarella recipe I have tried. My husband, unaware what I had made, tasted it and said "it tastes like mozzarella." If I had confetti I would have thrown it around my kitchen and danced! My husband is not vegan and for him to say that is incredible! I used it to make quesadillas that were phenomenal.

You can find this and many awesome recipes by Brandi Doming at “The Vegan 8” recipe blog: Best Vegan Mozzarella Cheese (No Oil!)

I encourage patients with migraines to try changing their diet to find possible triggers. Dairy can be a trigger.

Here is more information about dietary triggers: A Plant-Based Prescription for Migraines

What I did and clarifications:

-Used 8 grams (1/2 TBSP) white vinegar

-Inadvertently put in twice as much fresh lemon juice

-Since using for quesadillas, baked as suggested to firm it up a bit (my cake pan was about 9 inches)

Debora Tallio, MD/Mindful Medicine
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