DELICIOUS "CHICKEN and CHEESE" QUESADILLAS

These were so good that my husband immediately asked that I put them in our routine dinner line-up! This is high praise given that my husband is not vegan.

The great thing about quesadillas is that you can use whatever ingredients you prefer. I used my newest favorite vegan mozzarella, soy curls "taco meat," roasted poblano peppers and sliced scallions. To mine I also added chopped pickled jalapenos and fresh cilantro.

Here is the recipe for the soy curl taco meat: EASY SOY CURL TACOS (VEGAN CHICKEN TACOS)

Here is the recipe for the vegan mozzarella.

Here are options for cooking poblano peppers. I roasted mine in a Breville oven. Let them cool on the counter then peeled and chopped.

My favorite tortillas to use when making quesadillas is Ezekiel brand.

Soy curls can be ordered from Butler Foods.

Here is a brief article from Physicians Committee for Responsible Medicine about chicken: Chicken Is Not a Healthy Choice