GERMAN CHOCOLATE BARS

German Chocolate Cake was my favorite birthday cake throughout my life. My mother made me one from scratch every year and after I got married my husband took over the task. Once I became a whole food, plant-based vegan...no more cake, but then I found this recipe by “Monkey and Me Kitchen Adventures.” These bars warmed my heart and brought back great memories. The brownie-like bottom and coconut pecan topping was a huge hit with my family.

You can find the recipe here: German Chocolate Bars.

If you are also a fan of German Chocolate Cake you might be interested in its history.

Here is Dr. Greger's 4 minute video comparing sweeteners. I will spoil then ending by telling you that date sugar, which is just ground up dried dates, is the winner.