BETTER BISCUITS

Who doesn't love a good biscuit? Of the dozen, I ate 6 over two days...no guilt there! I divided my mixture and made some plain, and some with chives and homemade vegan "bacon." Don't be afraid to use your bare hands with this recipe.

Find recipe at “Brand New Vegan”: Vegan Buttermilk Biscuit.

If you are concerned about gluten (the main protein found in wheat and many other grains) read Dr. Fuhrman's blog article.

What I did differently:

-Replaced bread flour with equal amount of organic white whole wheat flour

-Reduced salt to 1/2 tsp

-Used leftover vegan “cheese” sauce from a different recipe

-Did not need all of the "buttermilk," had about 1/4th cup left

-My mixture needed a bit more kneading than "2-3 times" but don't overwork it

-Did not need a rolling pin to press out the dough, hands work fine

-Baked 12 minutes.