SUSHI BOWL

This Asian bowl is a winner with its delicious spicy cashew mayo sauce. Rice bowls are easy to throw together and you can include whatever you want and how much you want!

You can find the recipe at “Running On Real Food” blog: VEGAN SUSHI BOWL

Here is some health information about seaweed and precautions: 7 Surprising Health Benefits of Eating Seaweed

What I did:

-I used a mixture of brown and white rice since my husband doesn't like all brown. I cooked 1 cup of each dry rice in my rice cooker at the same time with the setting on "brown rice"

-Did not include sweet potato

-I used 1/2 sheet of nori per bowl since we like the flavor

-For the spicy mayo sauce I did a "quick soak" of the cashews by covering them with boiling water and soaking 30 minutes. For the other ingredients, used total of 4 TBSP water and used reduced sodium tamari instead of soy sauce. I processed using a high speed Vitamix blender so it was smooth.