VEGAN AIOLI

Sometimes I feel like having aioli on my vegan "burger" instead of mustard or ketchup. Since I don't eat mayonnaise or oil I have to make my own vegan version. This recipe found at “The Simple Veganista” blog is quick, easy and delicious: VEGAN AIOLI (2-MINUTE + OIL-FREE)

If you prefer a vegan aioli which uses a combination of cashews and white bean, see this recipe: VEGAN GARLIC AIOLI

This video is less than a minute long and explains what aioli is and how to pronounce it.

Here's an excellent article by Dr. Joel Fuhrman, "The Hidden Dangers of Fast and Processed Food" that is worth reading (mayonnaise is mentioned on the list of unhealthy foods).

What I did and clarifications:

-Boiled water in my teapot and used that water to soak cashews for about an hour then drained the water

-Used 4 cloves garlic

-Used 1 TBSP fresh lemon juice