BLUEBERRY ALMOND BREAKFAST COOKIES

BreakfastCookiesTransitionalDesserts
Written By Debora Tallio, MD/Mindful Medicine

These cookies are super delicious but given the amount of maple syrup they contain I consider these a "transitional" recipe. They were sweet enough to me to be enjoyed as a dessert. My neighbors said they would love them for breakfast.

You can find the recipe at “Monkey and Me Kitchen Adventures”: BLUEBERRY ALMOND BREAKFAST COOKIES

Here is a short blog article you might find interesting: A Harvard nutritionist shares the No. 1 food she eats every morning to help her brain stay sharp and age well. SPOILER ALERT: SHE EATS BLUEBERRIES

What I did differently:

-Didn't have already slivered almonds so chopped whole almonds

-Used 1/2 cup quick oats since what I had on hand

-Made 6 cookies and baked for 15 minutes

Debora Tallio, MD/Mindful Medicine
Previous

AMAZING BAKED ZITI
Next

VERY BENEVOLENT CAESAR SALAD with HERB AND GARLIC CROUTONS