CHILI LIME ROASTED ASPARAGUS

This recipe is very easy and delicious. I made it for Cinco de Mayo. I just removed the oil from the original recipe by With Food + Love.

Here is an educational and entertaining 4 minute video about "asparagus pee." Are you an excreter? Are you a perceiver?

Chili Lime Roasted Asparagus

Ingredients

1 pound asparagus, tough ends removed

2 Tablespoons aquafaba

1 Tablespoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon fine sea salt

1 Tablespoon fresh lime juice

2 teaspoons lime zest

Instructions

1. Preheat the oven to 450 degrees. Line a baking sheet with parchment paper.

2. In a small bowl whisk together the aquafaba, spices, and lime juice/zest.

3. Toss the asparagus and the spice mix in a large bowl.

4. Spread the asparagus on the baking sheet.

5. Roast for 12-14 minutes or until slightly browned.