EGGY TOFU SCRAMBLE

I was so excited to try my new spice, Kala Namak black salt, in my tofu scramble this morning. It does not make the tofu taste just like eggs but there is a distinctive flavor reminiscent of eggs. This recipe is delicious.

You can find the original recipe at “Loving It Vegan”: Super Eggy Vegan Tofu Scramble.

Turmeric is so good for you that Dr. Greger includes 1/4 tsp per day as part of his "Daily Dozen." Check out this NutritionFacts.org site which contains info and video links about the benefits of turmeric, why it is good to add black pepper, and who should avoid turmeric. See photo section below for details of his "Daily Dozen."

Read this blog piece about 3 kinds of black salt so you know which to buy to make your tofu have an egg-like flavor.

aaa