"HAMBURGER GRAVY" (SOS)

My father was in the Navy and had to eat "shit on a shingle" (SOS) regularly so came to passionately dislike it. My mother was forbidden to make it. This recipe caught my eye though is a very different version than what I know as SOS made with chipped beef, milk, and butter. This version tastes like gravy and I served it over biscuits...it is delicious, healthy, and filling.

You can find the original recipe at “Monkey and Me Kitchen Adventures”: Vegan “Hamburger” Gravy (SOS).

Replacing meat with legumes is not only good for your health, it is best for our planet. See this Harvard article to understand more about how your food choices affect the planet.

What I did differently:

-Used sweet onion

-My tamari was reduced sodium

-Used 2 cups broth instead of half broth/half water, mine was prepared Orrington Farm Vegan Beef

-Used 1 tsp Dijon

-Reduced salt to 1/2 tsp and next time will leave it out

-My canned lentils did not have added salt

-Due to the order of the gravy ingredients, don't forget to add the garlic when the instructions say "add the remaining gravy ingredients and spice/herb mix".