EASY RAMEN SOUP

I made this quick ramen noodle soup for a friend who wasn't feeling well. A good shot of vegetables and miso can help what ails you! Since I like spicy food, I added Sriracha to my first bowl but much preferred the Chili Sauce I added to my second bowl. My husband loved it!

You can find the recipe at “Monkey and Me Kitchen Adventures” blog: Easy Vegan Ramen.

Are bean sprouts safe to eat? Read this before you make a purchase.

See my PowerPoint slide at the bottom for info about miso.

What I did differently:

-Increased the minced garlic to 1 1/2 TBSP

-Increased the miso to 1 1/2 TBSP

-Used 2 cups of vegetable stock and 3 cups water

-Used unhulled sesame seeds

-Did not add salt but did add black pepper

-Did not have shiitake mushrooms so used 8 oz of baby bella caps, sliced

-My frozen edamame was still in the pod so I cooked them, took the beans out of the pods, and added them last minute

-Did not have bean sprouts so left them out

-Coarsely chopped the snow pea pods

-Simmered 30 minutes

-Did not add the miso until I had taken the pot off the stove at the end so as to preserve the probiotics

-Doubled the recipe