Whole food, plant-based recipes
A “whole food, plant-based” way of eating involves focusing your diet on plant foods i.e. vegetables, fruits, beans, grains, nuts and seeds. Foods are eaten close to their natural state so are either not processed or are minimally processed thereby avoiding highly processed foods. My version of these recipes excludes oil with the rare exception of a “transitional” recipe since there are some diseases where it is likely best to avoid oil and there are pros/cons to each of the multiple oils on the market. I eat a whole food, plant-based vegan diet so my recipes do not include animal products. Regardless of the dietary pattern you choose to follow, adding more plant-based foods and avoiding highly processed foods is a good idea based on the science. Making a change, especially from the standard American diet, is not easy yet is worthwhile and does not require perfection. Small steps towards a healthier way of eating is better than no steps at all. Your taste buds and food preferences will change as your body is exposed to healthier food. I promise that you will find some amazingly delicious recipes here. Always discuss any major dietary changes with your medical provider. You can find a list of various plant-focused dietary patterns towards the bottom of this page and my “Services” page, each with links so you can learn more about them.
Categories (scroll down once selection made)
Examples of Dietary Patterns Which Focus on Plant-Based Foods
Baltic/Nordic
DASH
Esselstyn
Flexitarian
Greger
Health-Conscious American Omnivorous
Healthy Vegan
Healthy Vegetarian
Macrobiotic
McDougall
Mediterranean
Nutritarian
Ornish
PCRM (Physician’s Committee For Responsible Medicine)
Pescatarian
Plant-Based Paleo
Portfolio
Vegan Keto
Whole Food, Plant-Based
Cauliflower Falafel Veggie Burgers
When I initially changed to a whole food, plant-based diet years ago I went on a quest to make a variety of veggie burgers. This was my first experiment and it was a tasty success…
“CHIKEN” BURGERS
The potatoes and rice gave this burger a nice slightly crispy exterior and the inside was not mushy like some veggie burgers can be…
EASY FRIED RICE
I made a batch of fried rice that my husband really liked even though it was vegan and he isn’t…
CHOCOLATE BARK WITH BENEFITS
Don't feel deprived during the holiday season...just put a healthier spin on the snacks you like…
DREENA’S DREAMY BAKED BANANAS
I love it when the simple things in life bring so much pleasure…
HOMEMADE HOISIN SAUCE
Since I have not been successful at finding an oil-free hoisin sauce, I make my own…
ALMOND BUTTER BAKED APPLES
The aroma as these apples were baking was incredible. They are so delicious and quite irresistible that I had to force myself to stop after eating two…
EASY MEXICAN RICE
This very easy rice dish could be a meal unto itself or served as a side…
WALNUT VINAIGRETTE SALAD DRESSING
It is a nice, tasty change from my usual dressing of balsamic vinegar alone…
MAPLE-MUSTARD DRESSING
Although I enjoy balsamic vinegar as a dressing, it's nice to mix things up by making different dressings…
CHINESE HOT MUSTARD SAUCE
I really enjoy this mustard sauce. It tastes very much like the one you get at an Asian restaurant…
5-MINUTE GAME CHANGER “CHEESE” SAUCE
This is one of the best vegan nacho “cheeses” I have made…
VEGAN GARLIC AIOLI
This recipe does not use mayonnaise so the creaminess is created using white beans and cashews. Delicious…
VEGAN RANCH DRESSING
This recipe is simple and delicious without the unhealthy ingredients found in typical store-bought Ranch dressings…
CHIPOTLE BLACK BEAN TORTILLA SOUP
When the weather is cold, warm spicy soup sounds so good to me…
MISO LIME SOUP WITH SWEET POTATOES, VEGETABLES, AND NOODLES
Miso soup is one of my family's favorite and is so versatile, healthy, and delicious…
COZY BUTTERNUT, SWEET POTATO AND RED LENTIL STEW
What a welcome meal it was given our recent cold snap...the spices will certainly warm you up inside! It's hearty and delicious…