Whole food, plant-based recipes
A “whole food, plant-based” way of eating involves focusing your diet on plant foods i.e. vegetables, fruits, beans, grains, nuts and seeds. Foods are eaten close to their natural state so are either not processed or are minimally processed thereby avoiding highly processed foods. My version of these recipes excludes oil with the rare exception of a “transitional” recipe since there are some diseases where it is likely best to avoid oil and there are pros/cons to each of the multiple oils on the market. I eat a whole food, plant-based vegan diet so my recipes do not include animal products. Regardless of the dietary pattern you choose to follow, adding more plant-based foods and avoiding highly processed foods is a good idea based on the science. Making a change, especially from the standard American diet, is not easy yet is worthwhile and does not require perfection. Small steps towards a healthier way of eating is better than no steps at all. Your taste buds and food preferences will change as your body is exposed to healthier food. I promise that you will find some amazingly delicious recipes here. Always discuss any major dietary changes with your medical provider. You can find a list of various plant-focused dietary patterns towards the bottom of this page and my “Services” page, each with links so you can learn more about them.
Categories (scroll down once selection made)
Examples of Dietary Patterns Which Focus on Plant-Based Foods
Baltic/Nordic
DASH
Esselstyn
Flexitarian
Greger
Health-Conscious American Omnivorous
Healthy Vegan
Healthy Vegetarian
Macrobiotic
McDougall
Mediterranean
Nutritarian
Ornish
PCRM (Physician’s Committee For Responsible Medicine)
Pescatarian
Plant-Based Paleo
Portfolio
Vegan Keto
Whole Food, Plant-Based
CREAMY CAULIFLOWER ALFREDO
Creamy pasta sauces made with nuts or tofu are high in fat, even if some of the fats are "good fats.” No need to worry about fat when the sauce is made with cauliflower…
CREAMY SUN-DRIED TOMATO AND KALE PASTA
I am always on the lookout for quick and healthy pasta sauces and this recipe is a keeper…
15 MINUTE SPICY UDON AND VEGETABLE STIR FRY
My family and I enjoyed this delicious meal that was quick and easy to make…
SPICY COLLARDS AND BLACK-EYED PEA SOUP
Cold, rainy weather calls for a delicious, warm, nourishing soup…
CAJUN-INSPIRED VEGETABLE BOIL
I was raised on New England boiled dinners so was very happy to come across this recipe…
SERIOUSLY ADDICTING SWEET POTATO BURRITOS
It's so awesome when you make a recipe thinking it is going to be good and it ends up being great! That was this recipe for me…
BIG MAC SALAD
My husband is not vegan and prefers iceberg lettuce in his salads so he gave this salad a definite thumbs up…
TERIYAKI SOY CURLS WITH PINEAPPLE AND BELL PEPPER
My husband described this recipe as “really good” and since he is not vegan, I considered this high praise…
VEGAN ITALIAN “SAUSAGES”
If you enjoy meat but are working to transition to a whole food, plant-based diet, these sausages are definitely worth making…