Whole food, plant-based recipes
A “whole food, plant-based” way of eating involves focusing your diet on plant foods i.e. vegetables, fruits, beans, grains, nuts and seeds. Foods are eaten close to their natural state so are either not processed or are minimally processed thereby avoiding highly processed foods. My version of these recipes excludes oil with the rare exception of a “transitional” recipe since there are some diseases where it is likely best to avoid oil and there are pros/cons to each of the multiple oils on the market. I eat a whole food, plant-based vegan diet so my recipes do not include animal products. Regardless of the dietary pattern you choose to follow, adding more plant-based foods and avoiding highly processed foods is a good idea based on the science. Making a change, especially from the standard American diet, is not easy yet is worthwhile and does not require perfection. Small steps towards a healthier way of eating is better than no steps at all. Your taste buds and food preferences will change as your body is exposed to healthier food. I promise that you will find some amazingly delicious recipes here. Always discuss any major dietary changes with your medical provider. You can find a list of various plant-focused dietary patterns towards the bottom of this page and my “Services” page, each with links so you can learn more about them.
Categories (scroll down once selection made)
Examples of Dietary Patterns Which Focus on Plant-Based Foods
Baltic/Nordic
DASH
Esselstyn
Flexitarian
Greger
Health-Conscious American Omnivorous
Healthy Vegan
Healthy Vegetarian
Macrobiotic
McDougall
Mediterranean
Nutritarian
Ornish
PCRM (Physician’s Committee For Responsible Medicine)
Pescatarian
Plant-Based Paleo
Portfolio
Vegan Keto
Whole Food, Plant-Based
JAPANESE MIXED RICE (VEGAN TAKIKOMI GOHAN)
Trader Joe's "Japanese Style Fried Rice" is delicious but has added oil. This oil-free recipe, using recommended seaweeds, tasted like the Trader Joe's version which means it was delicious too…
OATMEAL BREAKFAST MUFFINS
These muffins taste great, have no added sugar, and are really easy to prepare…
APPLE HEMP MUFFINS
Here is a surprisingly delicious muffin recipe that is sure to satisfy you and your family…
THAI CURRY CHICKPEA NOODLE SOUP
I thoroughly enjoy noodle dishes and this recipe is no exception…
8 INGREDIENT ZUCCHINI LASAGNA
The flavor of this lasagna is wonderful and it is not too difficult to make since using jarred pasta sauce…
BADASS BANANA BREAD (ENGINE 2)
Banana bread and muffins are easy to make so are a great place to start if you are not used to baking…
ALMOND AND MEDJOOL DATE TART
I made this for my husband for Valentine's one year. It is scrumptious but very sweet…
ROASTED TURNIP AND GARLIC MASH
I have succeeded again in enjoying a food that I used to despise...turnips…
CHOCOLATE PEANUT BUTTER CUPS
Of course these cups were awesome so I was happy I made a double batch…
CHOCOLATE AND FRUIT WAFFLE
If you are trying to get your children (or yourself) away from addicting, processed, sugary breakfasts and snacks, give this recipe a try. It’s quite delicious…
SINGAPORE NOODLES
This dish is better than anything I have ever ordered at an Asian restaurant…
5-MINUTE EXPRESSO WALNUT “BROWNIES”
You will want to kick Betty Crocker out of your kitchen once you find out how delicious a healthy raw "brownie" can be…
ANTS ON A LOG
Desperate to find some quick yet healthy food, I made for the first time ever, ANTS ON A LOG. I must say they were delicious…
CRISPY POTATO CHIPS THAT WILL CHANGE YOUR LIFE
I am not exaggerating here. If you have been eating unhealthy, deep-fried potato chips, you are going to love this healthier replacement…
CAJUN RED BEANS AND RICE VEGGIE BURGERS
Oh my, these Cajun Red Beans and Rice Veggie Burgers are so good…